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~ Is family owned and operated ~ Has year-round access to natural beef ~ No growth hormones ~ No antibiotics ~ No preservative or dyes ~ Pesticide free pastures and feed ~ No chemicals ~ Higher Omega 3 levels ~ We use a local USDA inspected processing facility ~ Hanging weight approximately 600 lbs (whole beef) ~ Weight range on finished product (whole beef): 300-400 lbs. |
facts about natural jersey beef |
~ Naturally higher monounsaturated fat levels |
Shown to lower cholesterol |
~ Excellent development of intramuscular fat |
Better marbling adds tenderness |
~ Consistently high ratings for taste |
Due to tenderness, juiciness, flavor, and overall acceptability |
BASIN Natural BEEF |